BAKED VERSION
Ingredients:
1 lb ground cooked ground beef (I season with 1 tbsp steak spice)
1 large can diced tomatoes
1 large jar pasta sauce, your choice of flavour
2 cans sliced mushrooms, only drain 1
1 tbsp Italian seasoning
2 pkgs fresh tortellini
2 cups shredded mozza
In a bowl mix cooked beef, diced tomatoes, tomato sauce, mushrooms (only drain 1) and Italian seasoning.
In a 9x13in baking dish - put two ladles of sauce mix in bottom. Add and spread out the tortellini, top with remainder of sauce and then top with cheese. I sprinkle some parsley on top - thats up to you.
At 350 degrees, bake covered with foil for 30 min and 10-15 uncovered until cheese bubbles. Let rest for 5 min or so and enjoy!
CROCKPOT VERSION
Ingredients:
1 lb ground cooked ground beef (I season with 1 tbsp steak spice)
1 large can diced tomatoes
1 large jar pasta sauce, your choice of flavour
2 cans sliced mushrooms, do not drain
1 cup beef broth
1 tbsp Italian seasoning
2 pkgs fresh tortellini
parmesan or shredded mozza cheese
In crock put all ingredients except tortellini and cheese. Cook on low for 4 hours, add tortellini and cook for 30-40 min more. Sprinkle with parm or mozza when serving.